Milk thistle - dosage, properties and application

Milk thistle is a plant primarily with antioxidant and anti-inflammatory properties. It detoxifies and restores the liver, neutralizes toxins in the body, and combines well with chemotherapy and the cardiovascular system.
Milk thistle is a weed originating from the Mediterranean region, popularly called "thistle". Nowadays, life goes on all the time, which leads to stress and poor eating habits, and consequently to liver problems. It is worth knowing that milk thistle cleanses and restores this important organ in the body.

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Milk thistle - action and properties
Milk thistle has many health benefits. Among others:

It works against cancer - it blocks the spread of free radicals,
it is an excellent detoxifier - it cleanses the body of toxic substances,
contains silymarin, a substance responsible for stabilizing cell membranes, protecting the liver from harmful toxins. This substance stimulates spontaneous organ regeneration,
reduces the effect of lipids - they are called leukotrienes, and their role is to protect the body from chronic hepatitis, both in the case of malnutrition and diabetes,
helps in the treatment of hepatitis A, B and C, as well as its cirrhosis,
effectively works on the circulatory system - strengthening capillaries
reduces any digestive problems - flatulence, varicose veins, belching,
taking milk thistle helps maintain proper blood glucose levels and lower harmful cholesterol levels,
controls the gastrointestinal tract, supporting the production of bile, as well as digestive enzymes. It removes metabolic waste from the body, regulates the function of the gallbladder, spleen and kidneys,
affects normal hormone levels, so it is effective for women struggling with endometriosis. It also regulates the period of menstrual bleeding.
Milk thistle - how to use it?
It is available on the market in its natural form.

tablets,
capsules,

lift powder,
dragees
Milk thistle seeds can also be consumed raw. It is also used in the kitchen as an element of numerous dishes - some add it, for example, to bread.

When it comes to usage, it can take several forms:

Rapid detoxification of the body - take about 150 mg of milk thistle per day, up to three times a day. Of course, it depends on your weight and health issues. This dose should cleanse the liver of numerous toxins.
Milk thistle tea is good for boiling ground grains to boil it, because the most valuable compounds contained in it are insoluble in water, hence they fall to the bottom. If unpleasant sensations give the tincture a slightly bitter taste, it is worth adding a little honey to it. To increase the effectiveness of treatment, it is best to drink regularly for a month.
Prophylactically, from 50 to 150 mg per day - milk thistle can be taken in this amount for a long time. Crushed seeds can be added to dishes, and for people who don't like spending time in the kitchen, herbs are available in tablet form.

Milk thistle - dosage and contraindications
It should be borne in mind that milk thistle is a dietary supplement, not a medicine, so you can easily find different doses depending on the manufacturer's recommendations. As a rule, the daily dose ranges from 20 to 300 mg. You should also consider the side effects of taking milk thistle. The most common are:

allergic reactions
decreased effect of birth control pills,
diarrhea ,
nausea and vomiting
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